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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese samosay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Samosay is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Samosay is something that I’ve loved my entire life. They are fine and they look wonderful.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese samosay using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chinese Samosay:
- Take For dough:
- Get 2 cups flour
- Take 1/2 cup oil
- Take 1 tsp salt
- Get 1 tsp zeera
- Make ready Water for kneading
- Make ready For Filling:
- Take 1 cup boiled chicken
- Make ready 4 medium boiled potatoes
- Get 1 cup cabbage
- Take 1/2 cup chopped carrot
- Get 1/2 cup chopped capsicum
- Prepare 1 tsp salt
- Prepare 1 tsp Black pepper
- Get 1 tbls oil
- Take Oil for frying
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is filled with mouth-watering vegetable noodles.
How to Process To Make Chinese Samosay:
- Sift the flour add oil, salt, zeera and mix like crumbs.
- Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
- Make roti. Cut into two parts.
- Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
- Fill the samosas with this filling shape it and pinch it with fork from edges.
- Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.
Fill with prepared potato mixture and fold the remaining side, using the. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese. CHINESE SAMOSA - چاینیز سموسہ - चाीनीज़ समोसा COOK WITH FAIZA FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE. Any one who wants to mirror or copy the information appeared here at this site should first consult the webmaster to get written permisson Webmaster E-mail：webmaster@cnsa.gov.cn. Put the stuffing into it and seal it to make a samosa.
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So that is going to wrap it up for this exceptional food chinese samosay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
