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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, maca cinapple oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combining Maca with oatmeal is an easy way for children and adults to enjoy Maca. Make sure to use Gelatinized Maca if you have a sensitive stomach. One of our customers uses our Red Maca in this.
Maca Cinapple Oatmeal is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maca Cinapple Oatmeal is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maca cinapple oatmeal using 7 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Maca Cinapple Oatmeal:
- Prepare rolled oats
- Get ground cinnamon
- Make ready maca powder
- Take unsweetened almond vanilla milk
- Prepare granny smith apple, cored and chopped
- Get medium banana chopped (topping)
- Get honey powder (optional)
I also used Splenda brown sugar. Maca root has become a very popular supplement lately. It provides various benefits for your health Maca root is generally dried and consumed in powder form, but it's also available in capsules and as. If you're looking for a meal that will sustain you and energize you.
Instructions To Make Maca Cinapple Oatmeal:
- Combine the milk and apples in a saucepan.
- Bring to a boil over high heat and stir in the rolled oats, cinnamon and maca powder.
- Return to boil, then reduce heat to low, and simmer until thick, about 3 minutes.
- Spoon milk into serving bowls, add the bananas, honey powder, and pour milk if it is not creamy enough.
PREMIUM RAW, ORGANIC MACA SUPER ROOT POWDER: Healthworks Maca Powder is sustainably grown and harvested in Peru. Oatmeal porridge with apple slices and cinnamon. Maca root grows in the Andes Mountains of South America. Maca has been used by Peruvians as a food staple and medicine for centuries. As a food, maca powder contains significant levels of calcium.
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