Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life.

Yakhni Beef Pulau By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.

To get started with this recipe, we have to first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

What needs to be prepared of Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Make ready 2 TBS Coriander
  3. Get 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Prepare 5 Cardamom
  7. Take 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Make ready 6 Cloves
  10. Take 1/2 TSP Black Pepper
  11. Get 1/2 TSP White Pepper
  12. Make ready 1/2 Mace
  13. Get 1 Bay Leaf
  14. Get Beef Stock (Beef Yakhni)
  15. Prepare 2.5 KG Beef (Try to add some Bone as well)
  16. Get 1/2 Cup Whole Onion
  17. Get 1/4 Cup Garlic Cloves
  18. Prepare 1/2 Ginger
  19. Prepare 4 Green Chili
  20. Take Bag Masala
  21. Get 9 Cups Water
  22. Take Rice Section
  23. Take 1/2 cup Ghee
  24. Prepare 1 cup sliced onion
  25. Prepare 6 Cloves
  26. Make ready 4 Cardamom
  27. Get 3 Cinnamon
  28. Prepare 1 TSP Black Pepper
  29. Get 1 TSP Black Cumin
  30. Get 2 TBS Ginger Paste
  31. Get 2 TBS Garlic Paste
  32. Prepare 1 Cup Chopped Tomatoes
  33. Get 1 TBS Green Chilli Paste
  34. Make ready 1 TBS Coriander Powder
  35. Prepare 1 TBS Salt
  36. Prepare Cooked Meat
  37. Prepare 1 cup Sour Curd
  38. Make ready 10 Cashew nuts
  39. Prepare 10 Raisins
  40. Prepare 4 Green Chilies
  41. Get 9 cup Beef Stock (the Yakhni we made before)
  42. Take 1 cup Tamarind juice (water+ Tamarind)
  43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Instructions To Make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.

That’s the dish for Yakhni Beef Pulau (Bangladesh). See to it you try it in the house, to make sure that your family members or friends have selection in terms of food.

So that’s going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!