Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Maintaining food health is required for everybody who cooks. Including the recipes offered have to use healthy components.

Food is something that can make a family members collect. Delicious residence cooking menu, can make your partner and also children also a lot more caring. Although simple food preparation, home cooking made with love will certainly have a special impression.

There are lots of delicious dishes that can end up being family members faves. The dish can be the primary food selection that is both appealing and dental filling. Right here are dishes about Yakhni Beef Pulau (Bangladesh), which are our picks for you to try in the house:.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

Components of Yakhni Beef Pulau (Bangladesh):
  1. Get Masala Bag
  2. Take 2 TBS Coriander
  3. Take 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Get 5 Cardamom
  7. Make ready 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Take 6 Cloves
  10. Get 1/2 TSP Black Pepper
  11. Take 1/2 TSP White Pepper
  12. Get 1/2 Mace
  13. Make ready 1 Bay Leaf
  14. Prepare Beef Stock (Beef Yakhni)
  15. Make ready 2.5 KG Beef (Try to add some Bone as well)
  16. Get 1/2 Cup Whole Onion
  17. Take 1/4 Cup Garlic Cloves
  18. Take 1/2 Ginger
  19. Prepare 4 Green Chili
  20. Get Bag Masala
  21. Prepare 9 Cups Water
  22. Get Rice Section
  23. Prepare 1/2 cup Ghee
  24. Prepare 1 cup sliced onion
  25. Take 6 Cloves
  26. Get 4 Cardamom
  27. Get 3 Cinnamon
  28. Prepare 1 TSP Black Pepper
  29. Take 1 TSP Black Cumin
  30. Get 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Make ready 1 Cup Chopped Tomatoes
  33. Make ready 1 TBS Green Chilli Paste
  34. Prepare 1 TBS Coriander Powder
  35. Prepare 1 TBS Salt
  36. Prepare Cooked Meat
  37. Make ready 1 cup Sour Curd
  38. Make ready 10 Cashew nuts
  39. Prepare 10 Raisins
  40. Make ready 4 Green Chilies
  41. Take 9 cup Beef Stock (the Yakhni we made before)
  42. Prepare 1 cup Tamarind juice (water+ Tamarind)
  43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Step by step To Make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.

With any luck the recipes above can maintain your household with each other. Collect in a fun atmosphere.

So that’s going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!