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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy unusual sausage goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time. COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my.
Spicy unusual sausage goulash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy unusual sausage goulash is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Spicy unusual sausage goulash:
- Get 1 medium size onion (red or yellow)
- Take 2 different colour pepper (red, yellow or orange)
- Make ready 3 types of freshly made German sausage 2 links each(the best quality)
- Make ready 1 can chopped tomato(14 ounce)
- Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
- Take Pasta like pappardella or rigatoni
- Make ready 1 tablespoon olive oil
- Make ready 2-3 heap tablespoon of paprika
- Take 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Prepare to taste Salt and pepper
- Prepare 2-3 table spoon vinegar
An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. Spicy.hu. chili-head and herb plant pages & some private contents of my family. Many tourist taste it when come to Hungary. -Finish the Goulash by adding the caramelized smoked sausage back into the pan/pot, as well as the parsley, and gently fold those in to incorporate; add a little drizzle of I used a spicy german sausage which worked perfectly with the sliced potato.
How to Process To Make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
My girlfriends only criticism was I didn't make enough. Gulyas is the ultimate comfort food - slow cooked beef infused with spicy paprika and galuska noodles. This Hungarian Goulash is zero effort, ALL flavour. For the sausage, we understand this may be a tricky one to track down, so if you can't replace with kolbasz, Polish kielbasa, chorizo or leave out. Goulash is a dish with dual nationality.
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