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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot, halloumi and dill balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How can you make halloumi even better? Remove with a slotted spoon and transfer to the. How can you make halloumi even better?
Carrot, Halloumi and dill balls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot, Halloumi and dill balls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Carrot, Halloumi and dill balls:
- Make ready Vegetable oil for frying
- Prepare 2 large carrots, peeled and grated
- Make ready 250 g Halloumi, grated
- Make ready 1 egg
- Get 1 handful dill
- Take 4 tablespoon plain flour
- Get 2 teaspoons cumin seeds
- Prepare 1 teaspoon paprika
- Take Salt and pepper
Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with drinks or as part of a feast. Probably one of the best things to have ever happened to the humble carrot. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. Stir the pomegranate into the onions and spoon this and all the dressing, over the rocket, then top with the halloumi and scatter with the pumpkin seeds, mint and dill.
This Is To Make Carrot, Halloumi and dill balls:
- Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
- Add the egg and mix well
- Heat up the oil in a deep pot while rolling out the mixture into balls
- Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
- Once golden brown transfer to a bowl lined with carton roll to remove excess oil
- Serve with salad or yogurt dip
The Best Halloumi Appetizers Recipes on Yummly Halloumi is a cheese, originally from Cyprus, that is made from both goats milk and sheep's milk. It is a firm, brined, mild flavoured cheese that, due to its high melting point, can be fried or grilled without turning into a gooey mess. While it is quite high in sodium and saturated fat, halloumi also provides. It brightens up a tuna sandwich too.
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