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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocoflan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!
Chocoflan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocoflan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Chocoflan:
- Make ready " Round Cake Pan or 12 Cup fluted tube cake pan
- Get For Caramel:
- Prepare Sugar &
- Get Water
- Take For Cake:
- Prepare Large Eggs
- Prepare Chocolate CakeMix
- Take Oil
- Take Milk
- Make ready Sour Cream
- Get For Flan:
- Take Eggs, room temp
- Take vanilla extract
- Make ready can evaporated milk
- Take sweetened condensed milk
- Prepare Cream cheese, room temp
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
Instructions To Make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
Pour or spoon over Chocoflan to serve. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
That’s the recipe for Chocoflan. Make sure you try it in the house, so that your friend or family have selection in terms of food.
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