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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut oatmeal cookies #bakedsnack. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Hearty & Homey Coconut Oatmeal Cookies Integrative Nutrition Recipes. These are without a doubt and with much acclamation the best cookies you'll ever taste.
COCONUT OATMEAL COOKIES #bakedsnack is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. COCONUT OATMEAL COOKIES #bakedsnack is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut oatmeal cookies #bakedsnack using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of COCONUT OATMEAL COOKIES
#bakedsnack:
- Make ready 2 cups All purpose flour
- Take 2 Eggs
- Take 1 cup Coconut Flakes
- Prepare 2 cups Quick Cook Oats
- Take 1 cup Butter or Margarine, room temperature
- Get 1 cup Sugar
- Prepare 1 teaspoon Baking Soda
- Get 1/2 teaspoon Salt
- Prepare 1 teaspoon Vanilla Extract
- Take 1/2 cup Chopped Almonds(optional)
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. These oatmeal coconut cookies were very sweet. Initially it was crisp around the edges and.
Instructions To Make COCONUT OATMEAL COOKIES
#bakedsnack:
- Preheat your oven at 180C. Grease your baking tray/ line your tray with parchment paper. Have all the ingredients ready.
- Combine the oats, flour, baking soda, salt, and coconut flakes in a medium size bowl and set aside.
- In a large size mixing bowl, cream together butter and sugar. Add eggs, and vanilla, and mix well.
- Gradually add the dry ingredients to the butter/sugar mixture until well combined.
- Stir in the nuts.
- Make balls with the dough, and slightly press them down. Place them on the baking tray and bake at 180C for 10-15 minutes.
- Remove the cookies from the oven, and let them rest on the baking tray for a minute. Then transfer the cookies to a cooling rack to completely cool.
- Serve with a glass of chocolate milk. - - ENJOY 🌹
These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Quick, easy, thick, chewy, and soooo warm and cozy! Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! In a bowl, beat together brown sugar and softened butter until smooth and creamy. OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal.
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