Chicken 'Goulash'
Chicken 'Goulash'

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 'goulash'. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken 'Goulash' is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken 'Goulash' is something which I’ve loved my whole life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.

To get started with this recipe, we must first prepare a few components. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

What needs to be prepared of Chicken 'Goulash':
  1. Prepare 500 grams chicken breasts
  2. Get 1 can chopped tomatoes
  3. Take 1 large white onion
  4. Take 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Take 350 ml beef stock
  7. Make ready 1 carrot
  8. Get 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Make ready 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced.

How To Make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Goulash Chicken is simply amazing if you prefer diet recipes. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.

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