Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue corn nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blue Corn Nachos is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blue Corn Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Make ready Cheese Sargento Shredded
- Prepare 1 cup Pinto Beans
- Make ready 1/2 cup Lima Beans
- Make ready 1/2 cup Red Kidney Beans
- Get 3 Tomatos Roma
- Take 1/2 Onion
- Get 3 Cloves Garlic
- Take 1 can Sauce El Pato
- Get 2 Tbs Tomato Bouillon Knorr
- Make ready Cilantro
- Prepare Red onion
- Take yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that’s going to wrap it up with this exceptional food blue corn nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
