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Hello, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan (also known as crème caramel). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Leche Flan (also known as crème caramel) is something that I have loved my entire life. They are fine and they look wonderful.
Among the Hispanic population of North America, leche flan is also known as creme caramel. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together.
To get started with this recipe, we have to first prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.
Active ingredients of Leche Flan (also known as crème caramel):
- Take evaporated milk
- Make ready condense milk
- Make ready of white or brown sugar
- Make ready water
- Prepare eggs
Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.
How to Process To Make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest. Is it the same as crème caramel? Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping.
That’s the recipe for Leche Flan (also known as crème caramel). Make sure you attempt it in your home, to make sure that your family members or close friends have selection in regards to food.
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