Baked Egg caramel flan
Baked Egg caramel flan

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked egg caramel flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Egg caramel flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Egg caramel flan is something that I have loved my whole life.

Quick and Easy recipe to make Caramel Custard in minutes. Creme Caramel - Creamy Baked Caramel Custard Dessert Recipe. Remove the pan from oven and water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

Ingredients of Baked Egg caramel flan:
  1. Get eggs whisked
  2. Make ready Milk
  3. Prepare Sugar
  4. Take Bread slices
  5. Prepare Vanilla essence

It's great served warm or cold and has a creamy texture like custard. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

How To Make Baked Egg caramel flan:
  1. Whisk the egg till foamy with hand whisk. Do not use machine.
  2. Boil the milk with 2 tsp sugar.
  3. Let it cool.
  4. Add bread slices in egg mix. Mix until smooth.
  5. Add vanilla essence.
  6. Now add milk in it.
  7. In a pan add rest sugar with 2 tbsp water and caramelize it.
  8. Add this caramelize sugar in the molds where you will cook the flan.
  9. Now pour the milk egg mix over it without disturbing the caramel layer.
  10. Preheat oven 180C for 15 minutes.
  11. Now take a deep pan, arrange the molds on it and cover with foil.
  12. Pour hot water in the pan.
  13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
  14. Demold in a serving plate.
  15. Can serve immediately or serve chilled.
  16. In that case first chill for 15 minutes then demold and serve.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! To test, touch the surface of the custard lightly with the tip of a knife; it. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

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So that’s going to wrap this up for this special food baked egg caramel flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!