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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal with mins keema. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. A delicious quick and easy Keema recipe.
Oatmeal with mins keema is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal with mins keema is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Oatmeal with mins keema:
- Prepare Quaker Oats
- Make ready keema
- Prepare Ghee
- Prepare medium size onion
- Make ready kasuri methi
- Make ready Salt and black Pepper powder
- Make ready Turmeric powder
- Make ready ginger-garlic paste
- Take water
- Make ready Garam masala powder
- Prepare for Garnishing
- Take cashew
- Prepare Fried onions
- Get ghee
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look.
How to Process To Make Oatmeal with mins keema:
- Firstly dry roast oats for few minutes remove & set aside
- In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
- I used prior cooked mins you can also fry instantly like we fry regularly
- Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
- Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
- Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.
Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th.
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