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Hello, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. This crockpot stuffed peppers soup recipe is just wonderful!
Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers in the Crockpot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Stuffed Peppers in the Crockpot:
- Take 1 lb. ground beef
- Prepare 1 TBS garlic salt
- Prepare 1 TBS black pepper
- Make ready 2 TBS dried minced onion
- Make ready 2 TBS parsley
- Make ready 1/2 cup breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 egg
- Prepare 2 cups cooked white rice (not instant rice)
- Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Take 1 jar your favorite tomato sauce
- Get 4 slices mozzarella cheese
All the cheesy, beefy flavor you love comes through in this. These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.
This Is To Make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
Enjoy these stuffed bell peppers cooked in a crockpot. I used a variety of colored peppers. Here's something you should try its real easy and you can prep it and leave it all day until dinner is ready. Feeds the whole family and kids will love it. Crock pot stuffed peppers recipe with only five ingredients!
That’s the dish for Stuffed Peppers in the Crockpot. Make sure you try it at house, to make sure that your family or pals have variety in regards to food.
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