Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Prepare 1 lb chorizo or meat of your choice
- Make ready 2 cups refried beans
- Prepare 2 cups Mexican shredded cheese
- Prepare 1 cup enchilada sauce
- Get guacamole
- Get sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap this up for this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
