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Hello, I hope you are having an amazing day today. Today, we’re going to make a special dish, smells like christmas coquito flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I do however, provide affiliate links to the products used when available. It is the viewers choice to use them if they'd like to. Coquito is Puerto Rican coconutty eggnog.
Smells Like Christmas Coquito Flan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smells Like Christmas Coquito Flan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you cook that.
Preparation To Make of Smells Like Christmas Coquito Flan:
- Get eggs
- Get evaporated milk
- Take condensed milk
- Prepare coconut milk
- Make ready coconut cream
- Take cream cheese
- Prepare granulated sugar
- Get water
Categories: Cuban Recipes Mixed Drink Recipes Christmas Dairy Recipes Rum Recipes Cocktail Party Recipes for Parties Pureeing Recipes Gluten Free Low Sodium. Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Classes You May Also Like. Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget. The coquito is like the Puerto Rican version of eggnog.
Instructions To Make Smells Like Christmas Coquito Flan:
- Preheat oven to 350.
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
- Once the caramel is amber color, pour on to a 9in baking pan.
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
- Pour all mixed ingredients on to baking pan with the caramel.
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
- Enjoy!!!
Do not stir until you start to see the sugar melting and bubbling. Share: Rate this Recipe More Recipes Like This. Coquito & Flan tasting competition with proceeds. Flan de verduras y cangrejos de río con pulpa de tomate flan de espinacas. estar hecho o estar como un flan. Discover Smells Like Christmas T-Shirt, a custom product made just for you by Teespring.
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