Beef kofta curry/Meat Balls
Beef kofta curry/Meat Balls

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef kofta curry/meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef kofta curry/Meat Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef kofta curry/Meat Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Learn how to make Tasty Kofta Curry.

To get started with this recipe, we must first prepare a few components. You can cook beef kofta curry/meat balls using 24 ingredients and 9 steps. Here is how you can achieve that.

Materials for making of Beef kofta curry/Meat Balls:
  1. Get 1 kg beef mince without fat
  2. Make ready 2 tbsp ginger garlic paste
  3. Make ready 2 tbsp onion and green chili paste
  4. Prepare Sabz dhaniya as required
  5. Get 2 eggs
  6. Get 3 tbsp bhuna hua besan
  7. Take 8 almonds powder form
  8. Take 1 tbsp salt or add to taste
  9. Prepare 1 and half tbsp powderd red chili
  10. Take 1 tbdp crushed coriander
  11. Make ready 1 tbsp roasted and roughly crushed cumin seed
  12. Prepare Half tsp pisa gram masala
  13. Make ready For Curry:
  14. Make ready 1 cup oil
  15. Get 2 large onion paste
  16. Prepare 1 and half tbsp ginger garlic paste
  17. Prepare 3 tomatoes
  18. Get 1 tbsp salt
  19. Take 1 tbsp powderd chili
  20. Take 1 tbsp crushed coriander
  21. Prepare Half tsp haldi
  22. Take 1/4 tsp pisa gram masala
  23. Make ready 3 tbsp dahi
  24. Get Sabz dhaniya for garnishing

However, here's how to make the meatballs if you can't. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Today am going to make a kofta( meat ball )curry.

How To Make Beef kofta curry/Meat Balls:
  1. Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy.
  2. Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey
  3. Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py
  4. Piyaz or tamatar ka achy se paste bana lein
  5. Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein
  6. Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey
  7. 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen
  8. Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein
  9. End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah

The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and salad.otherwise you can have with chapati,bread etc. Kofta is meatballs in the cuisines of South Asia & the Middle East the Balkans and Central Asia. It is very simple recipe is kofta curry How To Make Kofta Curry? I am using ground beef mince, In a large pot add beef mince, onion paste, Fine chopped green chili.

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