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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles!
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of WendyG's take on Wine-Braised Beef Short Ribs:
- Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Make ready Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Make ready 2 onions, chopped
- Make ready 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Take 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Prepare 4 c dry red wine
- Make ready 1 bay leaf
- Take 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly.
How To Make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Take a short cut with frozen vegetables for an easy. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! Tender wine braised short ribs in a savory sauce with a trio of vegetables make this hearty dish reminiscent of the French Boeuf Bourguignon. Braised short ribs are a great cut if you want a small amount of beef, so they're a perfect choice for two.
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