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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Plus, I over used the black pepper.
Mike's Peppered Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Reviews: Most Helpful. · Crockpot Beef Stew - this classic beef stew is what I grew up on. It's made in the slow cooker so it's not only healthy, but easy too! · Slow Cooker Steakhouse Stuffed Peppers are filled with ground beef, rice and a steak sauce, then cooked to perfection in the crock pot. Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches.
To Make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
When too many ingredients are added at once, the contents will stew rather than fry. Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while.
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