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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked caramel and dulce de leche flan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. Great recipe for Baked Caramel and Dulce de Leche Flan.
Baked Caramel and Dulce de Leche Flan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Caramel and Dulce de Leche Flan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you cook that.
Preparation To Make of Baked Caramel and Dulce de Leche Flan:
- Make ready 5 large eggs
- Get 14 oz. dulce de leche
- Take 1 teaspoon vanilla extract
- Get 1 can evaporated milk (12 oz.)
- Make ready 12 oz. milk (use a evaporated milk can as a measurement)
- Make ready 3/4 cup sugar
Flan is delicate Spanish custard baked in a caramel-coated dish. Dulce de Leche is sweetened milk that's cooked down to a thick paste. Cooling the flan in a water bath helps it reach room temperature gradually, which reduces the chances of shrinking and cracking. This flan provides a double hit of caramel in both the topping and the custard.
This Is To Make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
Bring to a boil over high heat. Dulce de leche is a caramel-like spreadable topping, made from various kinds of milk and sugar, for toast or desserts from Latin countries. In Columbia they use goat's milk and call it Cajeta. Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor!
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