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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini flan with fresh basil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil. For an easy, delicious dinner recipe, look no further.
Zucchini Flan with Fresh Basil is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Flan with Fresh Basil is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Zucchini Flan with Fresh Basil:
- Prepare zucchini, sliced thin
- Get cooking oil
- Prepare eggs
- Get milk
- Make ready sea salt
- Prepare nutmeg to taste
- Prepare pepper
- Get fresh basil, torn into small pieces
- Take fresh dill or thyme
- Prepare small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Add in fresh basil, lemon zest and fresh juice. Season with remaining salt (if desired) and pepper. Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own.
To Make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Your Flan Zucchini stock images are ready. Download all free or royalty-free photos and vectors.
That’s the dish for Zucchini Flan with Fresh Basil. Ensure you attempt it in your home, so that your friend or family have variety in terms of food.
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