Vanilla Flan (Puertorrican)
Vanilla Flan (Puertorrican)

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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla flan (puertorrican). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Flan (Puertorrican) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water. Flan Vanilla Deep Fried Cheesecake Chocolate Mousse Cake Blackberry Lemonade Tres Leches Quesitos & Pastelillos.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Vanilla Flan (Puertorrican):
  1. Get evaporated milk
  2. Take condense milk
  3. Make ready vanilla extract
  4. Prepare eggs
  5. Make ready cinnamon
  6. Make ready sugar
  7. Prepare water

I am so excited to bring you this Puerto Rican flan de queso! More excited than usual shall we say. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan.

How to Process To Make Vanilla Flan (Puertorrican):
  1. Preheat oven 350°
  2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
  3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
  4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
  5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

Tips: Keep your baking dish warm/hot in the oven while you. Vanilla flan (Flan Napolitano) (The Chefs' Line)Source: The Chefs' Line. Add yours. add caramel to the baking pan just enough to cover the bottom of pan. add flan mixture into pans. vanilla flan nutrition facts and nutritional information. No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

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