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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a.
Oatmeal Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal bread using 10 ingredients and 4 steps. Here is how you cook it.
Materials for making of Oatmeal Bread:
- Take Boiling Water
- Prepare Rolled Oats
- Take Honey
- Make ready Butter
- Get salt
- Take Active Dry Yeast
- Make ready Warm water (110º)
- Get Bread Flour
- Take Honey - warmed slightly
- Prepare Rolled Oats
Classic Oatmeal Bread - Soft and tender bread that is amazing fresh out of the oven! The oats give it a great texture and makes great sandwiches and toast, or just have a slice slathered with butter. This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. Download Oatmeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
How to Process To Make Oatmeal Bread:
- In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
- Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
- Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
- Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.
Old-Fashioned Oatmeal Bread - The First KindBreadMan Talking. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats. The taste of this bread is far superior to store-bought bread. Once you try making it at home, you'll never go back. Oatmeal Bread - Bread Machine. back to all recipes.
That’s the recipe for Oatmeal Bread. Make certain you attempt it at home, to ensure that your friend or family have variety in terms of food.
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