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Hi, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's flan (double batch). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Mom's Flan (double batch):
- Get Sugar
- Prepare Sweetened condensed milk
- Prepare evaporated milk (2% nonfat)
- Prepare eggs
Just keep it refrigerated, and unmold right before serving. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge.
To Make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly. Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with condensed milk. Glad I gave it a shot. Flan Pan Double Boiler Pan Set Pie Plate Portuguese Easy Deserts Cooking Recipes.
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