Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker mackie cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The slow cooker is the best way to make perfectly tender cheese steaks. It would be pretty embarrassing to admit that some nights even macaroni and cheese seems too complicated a recipe to tackle. But in the interest of transparency, I'll admit that sometimes I really am that wiped at the end of the day, and totally not in the mood to cook.

Slow Cooker Mackie Cheese Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Mackie Cheese Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Slow Cooker Mackie Cheese Steak:
  1. Prepare 2-3 lbs bottom round steak, sliced
  2. Get 2-3 bell peppers, sliced
  3. Prepare 1 large onion, sliced
  4. Make ready 1 tbsp ground black pepper
  5. Prepare 1 tbsp dry oregano
  6. Make ready 1/2 tbsp dry basil
  7. Get 1/2 tbsp garlic powder
  8. Make ready 2 cups low sodium beef broth
  9. Get 6 hero/ grinder rolls
  10. Make ready 1/2 lb any cheese you prefer, sliced

Cheese, steak, peppers and onions - what's not to love??? We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.

How To Make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

Place beef and vegetables on rolls. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker.

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