Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

Active ingredients of Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Take 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving

Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Reviews for: Photos of Slow Cooker Lasagna. Enjoy all the flavors of lasagna, minus all of the work!

How To Make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat? What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes? Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot.

That’s the recipe for Lasagna Soup - Slow Cooker. See to it you try it in the house, so that your family or good friends have range in regards to food.

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