Beef Black Soup (Rawon)
Beef Black Soup (Rawon)

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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Black Soup (Rawon) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Black Soup (Rawon) is something which I have loved my entire life.

In this video will teach you how to make Beef black soup. It's practical and easy to follow. Beef black soup (Rawon) is cuisine from Surabaya that has a. 🔸Beef Black soup Rawon is a cuisine from east of java that has a unique taste.

To begin with this recipe, we must prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.

What needs to be prepared of Beef Black Soup (Rawon):
  1. Make ready 1 pack Bamboe Rawon Instant Spices
  2. Take 1 lbs beef shanks
  3. Make ready 3 cups water
  4. Take 1 lemon grass, white part only, bruised
  5. Make ready 5 kaffir lime leaves
  6. Take to taste Salt

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serving: Sprinkle the soup with bean sprouts, served with lemon basil leaves, chili paste, shrimp crackers & salted eggs. Rawon is an Eastern Javanese Diced Beef in Black Soup. Instead of diced beef, I added oxtail.

Guide To Make Beef Black Soup (Rawon):
  1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
  2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

Trova immagini stock HD a tema Rawon Beef Black Soup Originally East e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty Rawon is Beef Black Soup Originally from East Java, Indonesia. Served with Rice and Salted Egg. Delicious RIch SPice and Traditional Indonesian Herbs. This authentic Nasi Rawon recipe is from Surabaya, Indonesia. It is served as a main course or soup in Indonesia together with salty egg, small beans sprout, shrimp crackers and sambal belacan.

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