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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg flan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's video, I'm gonna show you guys a quick and easy egg pudding (leche flan). POUR egg mixture into flan dish. Flan is probably right up there on my list of top favorite desserts.
Egg Flan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Flan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg flan using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients of Egg Flan:
- Get Recipe :
- Take Milk
- Prepare Eggs
- Make ready V.essence
- Prepare Cream
- Make ready Comelle
- Get Sugar
This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
How To Make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
This delicious dessert is known throughout the world. See more ideas about Leche flan, Flan, Filipino desserts. Learn to make Filipino style leche flan using whole eggs. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
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So that is going to wrap this up for this special food egg flan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
