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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, american goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. This is American Goulash, which is basically just beef, macaroni, and red sauce.
American Goulash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. American Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook american goulash using 14 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of American Goulash:
- Make ready 2 lb ground beef
- Make ready 1 large yellow onion, chopped
- Prepare 4 clove garlic, minced
- Prepare 3 cup water
- Get 2 can tomato sauce, 15 ounces each
- Take 2 can diced tomatoes, 14.5 ounces each
- Take 3 tbsp soy sauce
- Get 2 tbsp oregano, dried
- Take 2 tsp basil, dried
- Take 2 bay leaves, dried
- Take 1 tbsp seasoned salt
- Take 1/2 tsp black pepper
- Get 2 cup elbow macaroni, uncooked (about 8oz)
- Take 1 cup shredded sharp cheddar cheese, optional
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.
Instructions To Make American Goulash:
- In Dutch Oven: cook ground beef until no longer pink and crumbled up.
- Add onion and garlic, cook until onions are translucent
- Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
- After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
- Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
- from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*
Best of all, it's one of the most affordable meals you can make in a single pot! Delicious American Goulash is a budget-friendly One Pot Meal. American Goulash is more of a casserole comfort food made mainly with pasta (most common: elbow macaroni), beef (most common. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home!
That’s the dish for American Goulash. Make certain you attempt it in your home, so that your household or good friends have variety in terms of food.
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