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There are lots of delicious recipes that can end up being family members faves. The dish can be the main food selection that is both tasty as well as dental filling. Here are recipes around Puerto Rican Style Flan, which are our choices for you to attempt in your home:.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican style flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Style Flan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puerto Rican Style Flan is something that I’ve loved my whole life.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook that.
Components of Puerto Rican Style Flan:
- Get Carnation Milk
- Take Magnolia Milk
- Get Vanilla extract
- Take Ziplock bag
- Make ready Eggs
- Take sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
Instructions To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
Hopefully the dishes above can keep your family with each other. Collect in an enjoyable ambience.
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