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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puerto rican style flan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Style Flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Puerto Rican Style Flan is something which I have loved my entire life.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve that.
Components of Puerto Rican Style Flan:
- Make ready 1 Can Carnation Milk
- Take 1 Can Magnolia Milk
- Prepare 1 Tablespoon Vanilla extract
- Prepare 1 Ziplock bag
- Get 7 Eggs
- Take 1 Cup sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
How to Process To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
That’s the recipe for Puerto Rican Style Flan. Ensure you attempt it in your home, to ensure that your friend or family have range in regards to food.
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