Puerto Rican Style Flan
Puerto Rican Style Flan

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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puerto rican style flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Style Flan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puerto Rican Style Flan is something that I’ve loved my entire life.

A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!

To get started with this particular recipe, we must prepare a few components. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve that.

Ingredients of Puerto Rican Style Flan:
  1. Take 1 Can Carnation Milk
  2. Make ready 1 Can Magnolia Milk
  3. Prepare 1 Tablespoon Vanilla extract
  4. Make ready 1 Ziplock bag
  5. Prepare 7 Eggs
  6. Take 1 Cup sugar

This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.

Step by step To Make Puerto Rican Style Flan:
  1. Preheat oven to 350°
  2. Place 1 can of Carnation Milk into mixing bowl
  3. Add 1 Can of Magnolia milk
  4. Add 1 Tablespoon Vanilla
  5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
  6. Mixed
  7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
  8. Place into 2qt (11x7 in) pan
  9. Place water into bigger pan and place pan with Flan inside
  10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
  11. Sauce
  12. Melt 1 cup of Sugar in Small saucepan
  13. Pour on top of cooked Flan and place in fridge to cool.

Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.

With any luck the recipes over can keep your family together. Collect in a fun atmosphere.

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