Cheese Flan
Cheese Flan

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese flan using 9 ingredients and 19 steps. Here is how you cook that.

What needs to be prepared of Cheese Flan:
  1. Take Flan
  2. Make ready 2 packages cream cheese - 8 ounces each
  3. Get 6 eggs
  4. Prepare 1 can condensed sweetened milk - 14 ounces
  5. Get 1 can evaporated milk - 12 ounces
  6. Make ready 1 tbsp vanilla extract
  7. Get Caramel
  8. Prepare 1 cup sugar
  9. Get 1/3 cup water

Cream cheese flan is the ultimate dessert! Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.

This Is To Make Cheese Flan:
  1. Preheat oven to 350° F
  2. In a medium saucepan or kettle boil roughly 4 cups of water
  3. In a small saucepan, combine the sugar & water over medium low heat
  4. Stir until sugar is completely dissolved
  5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
  6. Once is it ready, pour into a 11×7×2 baking dish
  7. Completely coat the bottom of the dish & set aside
  8. Throw the cream cheese & eggs into a blender & blend until smooth
  9. Pour half of this mixture into a large bowl
  10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
  11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
  12. Pour into the caramel coated baking dish
  13. Put the 11×7×2 dish into a 9×13×2 dish
  14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
  15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
  16. Cover the entire thing with foil, including the 9×13×2 dish
  17. Place in the over for 40-45 minutes
  18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
  19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. Cheese flan is simple to prepare and makes a fantastic sweet , rich and tasty dessert to delight all your guests. It is easy to prepare and can be whipped up in under an hour. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.

That’s the recipe for Cheese Flan. Ensure you attempt it in the house, so that your friend or family have variety in regards to food.

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