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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot taco meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in You will love Crockpot taco meat! Crock Pot taco meat is perfect for parties!
Crock Pot Taco Meat is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Taco Meat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Get 1 cup salsa (per every 2 pds of meat.)
- Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Here's how to make it: Dump the ground beef, salsa, and taco seasoning into your slow-cooker. I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy.
How to Process To Make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
It turned out super tasty, incredibly low. Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices.
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