Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, velveeta nacho cheese bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Velveeta Nacho Cheese Bake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Take 1 box Velveeta shells & cheese
  2. Get 1 lb ground beef
  3. Make ready 1 envelope taco seasoning mix
  4. Get 3/4 cup sour cream
  5. Get 3/4 cup shredded cheddar, divided
  6. Prepare 3/4 cup thick & chunky salsa or picante sauce
  7. Get 1/2 cup coarsely crushed fritos or tortilla chips
Instructions to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that’s going to wrap it up with this special food velveeta nacho cheese bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!