Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Nachos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steak Fajita Nachos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak fajita nachos using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Nachos:
- Get 2 lb carne asade meat
- Take 3/4 loaf white queso velveeta
- Make ready 2 bell peppers ( i use green)
- Get 1 onion
- Take 1 packages tortilla triangles
- Prepare 1 can mild rotel
Steps to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
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