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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
Beef Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef samosa using 9 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Beef Samosa:
- Prepare Samosa Pockets
- Get Minced Beef
- Prepare Spring onion
- Make ready 1 Leek
- Take 1 teaspoon cumin
- Take 2 Cloves Garlic
- Make ready Ginger root minced
- Make ready to taste Salt
- Make ready Wheat flour paste to seal the ends
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
How To Make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
That’s the dish for Beef Samosa. See to it you try it in your home, to ensure that your friend or family have variety in terms of food.
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