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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded. Real goulash has no tomato paste or beans.
Tuna Goulash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Goulash is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna goulash using 4 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Tuna Goulash:
- Take 1 can tuna
- Make ready 1 pack ramen noodles
- Prepare 1/2 can pinto or black beans
- Get Sriracha sauce
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To Make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
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