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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded. Real goulash has no tomato paste or beans.
Tuna Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Goulash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna goulash using 4 ingredients and 6 steps. Here is how you cook it.
Components of Tuna Goulash:
- Get 1 can tuna
- Take 1 pack ramen noodles
- Prepare 1/2 can pinto or black beans
- Prepare Sriracha sauce
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Step by step To Make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
That’s the dish for Tuna Goulash. See to it you try it in your home, to make sure that your friend or family have variety in terms of food.
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