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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve that.
Materials for making of Oatmeal Raisin Cookies:
- Prepare See picture in step one for recipe
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?
Step by step To Make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
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