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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.
My Goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Goulash is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.
Components of My Goulash:
- Make ready 1-2 lbs ground beef (lean)
- Get 1 medium onion
- Get 1 1/2 cup water
- Make ready 1 cup beef broth
- Prepare 1 (4.5 oz) can tomato sauce
- Make ready 1-2 (15 oz) can diced tomatoes
- Take 4 cloves garlic, minced
- Prepare 1 tsp paprika
- Take 1 tbsp Italian seasoning
- Take 2 bay leaves
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Prepare 1 tsp seasoned salt
- Prepare 1 tsp black pepper
- Take 1/4 tsp crushed red pepper (optional)
- Make ready 1 small can V-8 juice (I use spicy)
- Make ready 1-2 cups elbow macaroni
- Make ready 1/2 cup parmesan cheese
- Make ready Dash worsteshire sauce
- Prepare Shredded cheddar cheese
This was the only time she My Mom's Goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Hungarian goulash is so easy to make!
Instructions To Make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. 'My Life with Goulash' explores how an original goulash recipe undergoes the process of I cooked beef goulash whenever I had friends over for dinner. I cooked it when my parents came to visit from.
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