Keemay ke Samosay /Mince Samosa
Keemay ke Samosay /Mince Samosa

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keemay ke samosay /mince samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keemay ke Samosay /Mince Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keemay ke Samosay /Mince Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Keemay ke Samosay /Mince Samosa:
  1. Get 250 gm mince beef
  2. Take 4 big Onion,finely chopped
  3. Get 1/4 tsp haldi powder
  4. Make ready 1 tsp crushed red chillies
  5. Get 1 tsp whole coriander seeds
  6. Make ready 1 tsp whole cumin seeds
  7. Get to taste Salt
  8. Make ready 3-4 cloves garlic,chopped
  9. Make ready 4 tbsp oil
  10. Prepare Oil for frying
  11. Prepare Ingredients for dough:
  12. Make ready 2 cup Flour
  13. Make ready 6 tbsp Ghee
  14. Take 1/2 teaspoon Ajwain
  15. Prepare 1/2 tsp Salt
  16. Make ready Water to knead
  17. Prepare 1/2 water for sealing

Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.

How to Process To Make Keemay ke Samosay /Mince Samosa:
  1. Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
  2. Add salt,crushed red chillies,coriander seed and cumin.
  3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  4. For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
  5. Knead well,make into small balls then roll into small saucer size.
  6. Spread filling in centre and fold one said to form into a The shape
  7. Samosa,deep fry till light golden.
  8. Enjoy with tamarind sauce or ketchup.

Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu. Learn to cook Keemay K SamosayRecipe by chef Shireen Anwar at Masala TV show. All-purpose Manda Patti for Samosa Filling.

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