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Hi, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pepper beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. This recipe for Slow Cooker Beef and Rice Stuffed Peppers I use a marinara sauce.
Slow Cooker Pepper Beef is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Pepper Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Make ready 3 lb Boneless Beef (cubes or strips)
- Prepare 1 tbsp minced garlic
- Get 1 medium onion, chopped
- Get 1/2 cup reduced-sodium soy sauce
- Make ready 2 tsp sugar
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Get 3 green bell peppers, cut into strips
- Make ready 1/4 cup cold water
- Prepare 1 tbsp cornstarch
- Get 1 hot cooked rice
Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this! only then layer it in the slow cooker. So here's to delicious, healthy meals for busy moms! This beef chuck and bell pepper recipe even has a spicy kick to it!
Guide To Make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
Slow Cooker Korean Beef uses flank steak and sweet peppers to create a fresh meal using your slow cooker that's simple and quick to make! I saw these cute little red, orange and yellow peppers at the grocery store and just had to have them. I didn't know what to use them for but they were so cute and. This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef. It takes all of the best ingredients from the classic It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup.
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