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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Pumpkin Pie Baked Oatmeal Cups:
- Prepare old fashioned rolled oats
- Prepare baking powder
- Take pumpkin pie spice
- Take cinnamon
- Get salt
- Take milk
- Get pumpkin puree
- Take pure maple syrup or honey
- Get vanilla extract
- Prepare large egg
- Get coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Step by step To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.
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