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Hi, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker shredded beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in all sorts of other recipes as well. Remove the beef from the skillet and place in the bottom of a slow cooker. How about some summer slow cooking?
Slow Cooker Shredded beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Shredded beef is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook that.
Materials for making of Slow Cooker Shredded beef:
- Make ready 2 lb beef for roasting
- Make ready 1 can tomato and green chilies
- Prepare 1 packages Taco seasoning
- Take 1 salt
- Prepare 1 black pepper
- Get 1 ground cumin
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. I love eating it alongside a simple Mexican rice and homemade Guacamole, and eating leftovers for days and days. The boneless chuck beef cut we'll be using is nice because it's not too.
Instructions To Make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
Place your cut of beef in your slow cooker (I used a beef shoulder), and get to slathering that rub/paste all over the beef. Don't bother with a Once the beef is finished cooking, and by the way, smelling insanely good, remove it to a bowl and start shredding it up. Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. Peel and chop the onion roughly and add it on top of the Remove the meat from the slow cooker and, using two forks, shred it. Cuban Shredded beef or ropa vieja made in the slow cooker!
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