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Hi, I hope you are having an incredible day today. Today, we’re going to make a special dish, peach oatmeal bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peach Oatmeal Bars is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peach Oatmeal Bars is something which I have loved my whole life.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
To get started with this recipe, we must prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Peach Oatmeal Bars:
- Prepare Crust:
- Prepare all purpose flour
- Prepare whole wheat flour
- Take old fashioned rolled oats
- Get brown sugar
- Get ground cinnamon
- Take baking soda
- Take salt
- Take unsalted butter, melted
- Prepare Peach Jam Layer:
- Prepare peaches, peeled and sliced into chunks
- Get Juice from 1/2 lemon
- Prepare granulated sugar, depending how sweet your peaches are
- Make ready Scant 1/4 cup water
- Get vanilla extract
Make sure to pre-bake the crust before adding the peach filling. I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Cool, then stir in oats, flour.
This Is To Make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.
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