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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.
Components of My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Make ready Asparagus Spears
- Take White Wine vinegar
- Take Free Range Eggs
- Get Butter
- Prepare Juice from 2 Lemons
- Prepare Chopped Fresh Chives
- Prepare Brioche Bread toasted
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Instructions To Make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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