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Hello, hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life. They’re nice and they look wonderful.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.
Components of Oatmeal Raisin Skillet Cookie:
- Make ready Flour
- Prepare Brown Sugar
- Make ready Granulated Sugar
- Take Flour
- Take Oats
- Get Butter
- Take eggs
- Get Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare Baking Soda
- Take Cinnamon
- Get Vanilla Extract
- Make ready Salt
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions To Make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it.
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