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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Beef Roast is something which I have loved my whole life. They are fine and they look fantastic.
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!
To get started with this recipe, we must prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Get 1 cube beef stock
- Make ready 200-250 ml red wine
- Take 1 bay leaf
- Take 1 onion cut into chunks
- Take 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Take 2 bell peppers cut in large slices
Season with garlic powder and black pepper. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Guide To Make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Perfect for serving a crowd so why not make it this weekend? Here, Cathy's shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into a delicious tender meat, full of great flavour and perfect for dinner! Cathy's shown us how she does this in an easy to follow guide by way of photos, so let's see how Cathy makes this wonderful slow.
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