Qeemay Kay samosay
Qeemay Kay samosay

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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a special dish, qeemay kay samosay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeemay Kay samosay is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Qeemay Kay samosay is something which I have loved my entire life.

So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan. Want to lose weight, stay healthy - Keep viewing our YouTube Channel. Learning how to cook healthy meals is fun.

To get started with this recipe, we have to first prepare a few components. You can have qeemay kay samosay using 13 ingredients and 5 steps. Here is how you cook it.

Active ingredients of Qeemay Kay samosay:
  1. Get 250 gm beef mince
  2. Prepare 1 tbsp ginger garlic paste
  3. Get 1 tsp salt
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp all spice
  6. Make ready 1 tsp crushed red pepper
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp Green chilli paste
  9. Get Handful Coriander leave
  10. Get Handful Mint leaves
  11. Get Handful spring onion
  12. Prepare Samosa wrappers as required
  13. Take Oil for deep frying

Qeemay kay Samosay - Snacks and Nibbles Qeema samosa is most common snack sold in evening for the tea time. Home made samosas are not only hygienic even good in taste also according to your. Chana Batata Chat _ Chawal Kay Pakoray by Chef Abida Baloch in Iftar Banay Zaiqedar. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show.

This Is To Make Qeemay Kay samosay:
  1. In a pan add mince with above all ingredients.
  2. Mix well. Cook on slow flame. It will cook with it's own water.
  3. When mince tender lastly add coriander leave and mint leaves. Cool.
  4. In a samosa wrappers put 1tbsp filling and make samosa.
  5. Deep fry the samosa and serve with ketchup.

Keema Samosa with Easy Folding Technique and a Sweet Surprise - RKK. Qeema Wale Samosay / Easy to Make Mince Samosa in (Punjabi Kitchen). Check out the tastiest Double Roti Kay Samosay recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of Double Roti Kay Samosay is famous for its best and unmatchable taste. This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha.

With any luck the dishes above can maintain your family with each other. Collect in an enjoyable ambience.

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